Store brand corn flakes are also a great choice. They are great because they are perfectly crunchy and just a little salty.
I used the original plain Kellogg’s cornflakes. If you don’t want to deal with crushing the candy canes, you can totally buy a bag of pre-crushed peppermint pieces if you can find it! Corn flakes Grab a rolling pin, back of a spoon, meat mallet (smooth side), or anything else big and heavy and use it to crush the candy canes into pieces. To crush whole candy canes yourself, simply add some candy canes (about 9) to a plastic bag, seal it, and place on a counter or another hard surface. I like to crush them myself because I like that I can control how big or small the pieces are. Candy canesįor the candy cane pieces, I bought candy canes and smashed them myself. You can definitely use white chocolate chips instead of chocolate bars, if you prefer.
CORN FLAKE CANDY PLUS
I just love the huge melty pools you get with chopped chocolate, plus I like how the different sized chunks look inside the cookie! Place the round item over the cookie and “scoot” it in a circular motion, while the cookies are still hot, to get a perfectly round shape! White chocolateįor the white chocolate, I bought two 4.4oz chocolate bars and chopped them up into chunks. To get them to look prettier, find a round cookie cutter, glass, or even a bowl. Tip: Because of all the things that are added to this cookie, they sometimes don’t bake into a circular shape. Finally, gradually add in the flour mixture.Ĭhill the dough, then portion out into balls and bake candy cane cornflake cookies at 350✯ for about 12 minutes. Next, with an electric mixer, beat together the butter, sugar, and brown sugar until it’s creamy. This is pretty straightforward, as the base dough is a simple chocolate chip cookie dough.įirst, combine your flour, baking soda, and salt in a medium sized bowl. Candy canes or peppermints, crushed or pre-crushed peppermint pieces.White chocolate bar, chopped into chunks or white chocolate chips.Here’s everything you’ll need to make these cookies: Milk Bar was also a source of inspiration, as cornflakes are kind of their thing!Īlso, what’s not to love about a completely loaded cookie?! I mean, I love having multiple snacks in one. I was inspired by my popular Chocolate Chip Potato Chip Cookies with Marshmallow Fluff, because I just love the different textures and the sweet and salty flavor combo. I was trying to come up with a completely new holiday cookie to bake for this 12 Days of Cookies series, to keep it original and interesting. Welcome back to 12 Days of Cookies! Today’s recipe is one I’m very excited about- candy cane cornflake cookies! This cookie is a great addition to any Christmas cookie box because they’re just so fun, unique, and delicious!
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