Temasek Polytechnic's Diploma in Baking and Culinary Science These are a few diploma courses that you can take for formal culinary training: You can also make friends with your course mates who may be aspiring chefs, and you can form groups to share valuable information with one another, such as cooking tips and job opportunities. Some courses may also require you to complete apprenticeships, and so the schools can already help you connect with potential future employers. Get culinary trainingĪlthough there are no strict qualifications needed to be a chef, studying a relevant diploma course can equip you with important information and knowledge. These are the steps to guide you on your journey to becoming a sous chef: 1. Sous chefs can work at different places such as schools, companies, restaurants, hotels, resorts or cruise ships. Salaries can depend on their experience, number of hours they are expected to work and the location of their workplace. The average national salary is $46,968 per year. Related: Management Skills: Definition and Examples Average salary of a sous chef Ordering of food and managing ingredients so that they are fresh and used by the expiry dates These are some responsibilities of a sous chef: Their working hours may be as long as the opening hours of their company or food place, which is similar to that of the head chef. The chefs split the work such that when one of the two is working on one aspect of running the kitchen, such as the operational work, the other focuses on inventory. The sous chef is the kitchen's second-in-command, and can be viewed as the assistant to the executive or head chef. What is a sous chef?Īs a sous chef, you are holding a managerial position.
SOUSCHEF BEDEUTUNG HOW TO
In this article, we explain what a sous chef is, what they do and how to become one.
Understanding the demands and work of a sous chef can help you take charge of your career in the kitchen. A sous chef's job extends beyond cooking delicious food because they also manage and train other kitchen staff. If you have a passion for cooking and creating new dishes, you may want to consider working as a sous chef.
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